Vegan Thai Green Curry

Indulge in the bold, aromatic flavours of Thailand with this freeze-dried vegan Thai green curry meal. Perfect for any adventure, this dish combines rich, creamy coconut milk with a vibrant mix of Thai herbs and spices, including fragrant green curry paste, lemongrass, and fresh coriander. This hearty meal is a delicious blend of savoury, spicy, and slightly sweet notes.

Simply add hot water, stir, and within 10 minutes, you’ll have a piping-hot, plant-based Thai green curry that’s satisfying, comforting, and full of authentic flavour. Whether you’re on a hike, camping, or simply looking for a quick, wholesome meal, this freeze-dried vegan Thai green curry brings the taste of Thailand wherever you go!

Packed with nutritious ingredients and bursting with flavour, this is a fantastic dish to enjoy as either a hearty lunch or an evening meal back at camp – helping you to recharge your batteries ready for wherever your expedition takes you next.

PREPARATION INSTRUCTIONS: Remove oxygen absorber, add 250ml hot water (approximately fill line A), and stir the contents thoroughly. Seal the pouch, wait for 8 minutes then serve or eat straight from the pouch.